KayaButter is on fire with Perak Road famous food and delicacies. After introducing the all-time famous Kim Leng loh mee, KayaButter are going to introduce another Penang delicacy that is famous among the locals staying in Perak Road area which is Pancake Corner 加料万煎羔.
It’s Sunday and KayaButter takes this opportunity to visit the famous Batu Ferringhi Starbucks Coffee. KayaButter have seen many photos that have been shared in our Facebook about this Starbucks Coffee.
This is the stall that Kaya has patronised ever since Kaya is around 10 years old if I am not mistaken. It is very famous among the Georgetown dwellers. Economy char bee hoon which literally translated into fried vermicelli is a dish which some say they will take only when they are very broke yet there are some who really love this dish a lot.
Before the World War II, Captain Francis Light cultivated strawberries at Strawberry Hill, which is the highest peak of Penang Hill. This is where David Brown Restaurant & Tea Terrace now located.
This restaurant is a perfect quality British-styled restaurant which served a mass selections of delicious British cuisine as well as Penang specialties. These include hors d’oeuvers, steaks and chops, fresh puddings, pies, traditional roasts and vegetarian selection.
Here we are again for Glow Hotel Penang’s Zest Bar Cafe review of its new Thai set lunch menu and ala carte menu. Last year, we blogged about its Father’s Day promotion. You can check our blogpost here. The management has revamped the artwork on the walls of its hotel and Zest Bar Cafe. The cafe looked very funky and young with it latest design.
Penangnites are blessed to have another big name in the international F&B industry coming to open their 1st overseas branch in Southeast Asia. Using a simple name, Tasty Congee & Noodle Wantun Shop or more commonly known as 正斗 among its patrons, many shoppers will mistake it as another simple and normal-looking Chinese restaurant. It is actually a recipient of Michelin one star and also Bib Gourmand (this award is for restaurants that offer exceptional good food at reasonable prices) for 7 freaking consecutive years, 2009 – 2015, to be exact. That’s awesome, we would say! 😛 So, how does this one-star Michelin restaurant fares? Let’s check it out! 🙂
It looks like the cafe craze is far from over for Penangnites. Another themed cafe sprung out in Nagore Square that focuses on something that is very very important in our lives, MONEY! 🙂 The bosses came up with the Money Houz idea as money is something everyone can relate to. The bosses even believe that if you are having some problem with your $$$, you are encouraged to come over to Money Houz to absorb the ‘qi’ which means hidden power from its cafe to enhance your money power! 😛
Rejoice, Nutella lovers! There’s a rather new cafe in Georgetown area that serves a lot of Nutella-based dishes! Founded by cousins Matthew and Kian Tat, Love & Latte cafe serves coffee, Nutella, brunch such as toasts, pancakes, croissants and set meals at Love Lane, the infamous lovey-dovey lane in Penang, whereby the riches used to keep their mistresses there and flesh trades in the olden days! Now, many cafes, boutique hotels and hostels are sprouting at Love Lane and everywhere in Penang ever since Georgetown, Penang was awarded UNESCO Heritage Site.
Starting with their humble flagship outlet in Bukit Mertajam, Penang, Shunka Group has managed to expand their franchise to 8 outlets in Malaysia, namely 3 restaurant outlets in Penang (Bukit Mertajam, Butterworth and Burmah Road), 3 restaurant outlets in Perak (Parit Buntar, Kampar, Taiping), 1 restaurant outlet in Kedah which is at Aman Jaya, Sungai Petani and finally 1 restaurant outlet in Kuala Lumpur which is located at the high-end shopping mall, Publika. Solaris Dutamas. Shunka Japanese Restaurant at Jalan Burmah, Penang is their latest outlet.
Product: Gartien Pineapple Cakes – Mid Autumn Edition RM45 For self-collect only *This price is fixed throughout the year Delivery charges: RM10 (Peninsular Malaysia) RM40 (East Malaysia respectively) This season, Gartien tries to improve more on...