As the craze for fish based steamboats slowly subsides, another new trend is on the rise. Hou Mei Wo Steamboat that originates from Ipoh, introduces Pork Bone Steamboat! They started with the 1st branch at Elit Avenue, Bayan Lepas and now they are opening their 2nd branch at town area which is at Lorong Selamat. They are somewhere near to the end of Lorong Selamat, opposite the low cost flats and on your left side.
KayaButter believe that many Penangnites have already known about this burger van. We heard that the Chinese uncle has been selling burger at the same exact spot for around 20 years++. He is famously known as the Uncle Burger, the Chinese Uncle Burger, the Hillside Burger, The Many Onion Burger and so on. KayaButter found out his name at his van and he is actually Mr Wong. 🙂
A new restaurant has taken over the shophouse that previously houses Money Houz which KayaButter blogged about last time. Two of the owners of Money Houz remained and they reopened the restaurant as Asam Belai. You will find some of the previous design and decoration in the shophouse. The most prominent change will be the signboard which says ‘Asam Belai, seafood in the pot’ for now. This is their 2nd branch as the main branch is somewhere in Jelutong market area
KayaButter is on fire with Perak Road famous food and delicacies. After introducing the all-time famous Kim Leng loh mee, KayaButter are going to introduce another Penang delicacy that is famous among the locals staying in Perak Road area which is Pancake Corner 加料万煎羔.
Run by 3 brothers and 1 sisters, the COC Spoof burger stall just operated starting in June 2015. They are full of entrepreneurial spirit and creative to use COC as their theme. KayaButter hope that Supercell will be happy that there is a stall in Penang using COC theme and don’t take any legal rights action. 😛 The way the team pair and name the burgers are very matching and KayaButter love it very much! Read below for the description.
If you are staying or working around Island Glades, then you are in for a treat for your dinner and maybe your loved ones too if they loved fried chicken. 🙂 The stall is manned by a group of young Malays who really know how to cook great fried chicken with special recipe of spices from Kelantan.
It’s Sunday and KayaButter takes this opportunity to visit the famous Batu Ferringhi Starbucks Coffee. KayaButter have seen many photos that have been shared in our Facebook about this Starbucks Coffee.
This is the stall that Kaya has patronised ever since Kaya is around 10 years old if I am not mistaken. It is very famous among the Georgetown dwellers. Economy char bee hoon which literally translated into fried vermicelli is a dish which some say they will take only when they are very broke yet there are some who really love this dish a lot.
Before the World War II, Captain Francis Light cultivated strawberries at Strawberry Hill, which is the highest peak of Penang Hill. This is where David Brown Restaurant & Tea Terrace now located.
This restaurant is a perfect quality British-styled restaurant which served a mass selections of delicious British cuisine as well as Penang specialties. These include hors d’oeuvers, steaks and chops, fresh puddings, pies, traditional roasts and vegetarian selection.
KayaButter had a chance to revisit Tao Authentic Asian Cuisine, Penang Times Square branch to satiate our craving for our favourite Tao dishes. Whenever, anyone is thinking of satisfying their craving for unlimited sashimi, great Japanese and Asian food with great ambience and affordable prices, we will recommend Tao