Sawadee Krap! This is the month whereby many people will get wet as the Thais celebrate Songkran Festival. In conjunction with this celebration, Eastin Hotel Penang is organising a Thai-theme buffet called Songkran Sawadee Pee Mai featuring many mouth-watering Thai delicacies. Let’s start with the Soups & Appetisers.
Category: Bayan Lepas
Guess what, a new bear is in town, in Queensbay Mall to be exact! It is not exactly a very huggable bear but it is something that will fill up your stomach and tease your taste buds! 🙂
Introducing to you, the famous Taiwan Kumamono bear paw!
It’s that time again. December is Kaya’s favourite month as Kaya’s birthday falls in this month and Kaya’s favourite celebration also falls in this month which is Christmas! KayaButter were invited by Eastin Hotel Penang to review their Christmas Eve Buffet Dinner. Kaya went alone as Butter is not feeling well and couldm’t join the review. As you are entering Swez Brassiere, you will definitely notice their Christmas decoration which will definitely sparks your Christmas mood! *Kaya thinks that he saw a figure that is quite familiar with the character in Candy Crush Sage, *wink wink** Hahaha 🙂
活动项目：食品展销会 地点：Spice, Concourse Area, Penang ( PISA) 时间：5-7 December 2014 (10am – 8pm) ＊拿着FOODeLICIOUS 传单到现场轨道可领取神秘礼物 Codex Media举办的食品展销会与众不同, 里边有不同的食品商。 零食 Daiana chocolate Pagoda花生 Tong Garden 花生 Lotte...
31st August is a date that means a lot to Malaysians. Well, to all Malaysians and those who work in Malaysia, it is a public holiday. It is also to recognize and mark the day that Peninsular Malaysia is free from the colonial rule. 31st August 1957 to be exact. So for this nationalistic month, Eastin Hotel Penang is proud to introduce their August’s buffet theme which is, of course, called as Magnificent Malaysia where many Malaysia’s multi-cultural dishes will be found. You can find cuisines of Malay, Chinese, Indian and Eurasian specialties.
During the same day of review, Eastin Hotel Penang simultaneously introduced their July Buffet Theme which is Peranakan Cuisine for lunch (for non-Muslim) and dinner (after fasting month which is 28th-31st July 2014). Butter is very full after eating so many delicious dishes from the Ramadan Buffet Dinner. So, Butter will just introduce you some of the highlights of their Peranakan Cuisines. These dishes will definitely spark much nostalgia especially Baba & Nyonya ethnic people. Butter knows that Kaya will definitely miss the ‘lor bak’ 🙂
From 29 June 2014 to to 27 July 2014, Swez Brasserie of Eastin Hotel Penang will be hosting their Ramadan buffet. It is the month which our Muslim friends will fast for the whole day and break fast in the evening. Eastin Hotel Penang has prepared many great dishes to make the breaking fast more interesting and flavorful.
For June 2014, Eastin Hotel Penang will be introducing diverse selection of international cuisines from all over the world from China to Mexico under their buffet theme called Around the World in 80 Dishes. The ’80 dishes’ will be spread out over the days as 14 main dishes will selected from one of the 4-5 menus for the day and that does not includes the appetizers, soup and desserts. You will need roughly 5 visits to really taste all the 80 dishes of exotic cuisines from around the world. What KayaButter will be featuring is just a small part of the ’80 dishes’.
For the month of May 2014, Eastin Hotel Penang’s Swez Brasserie is introducing Greek Grandeur as its buffet theme. This is definitely a bold move by the Eastin Hotel Penang management to introduce Greek cuisine to Penangnites! That’s definitely a fresh and novel culinary experience for us! KayaButter have never tried before Greek food, so definitely KayaButter will be reviewing the food using our localized taste bud
This is one of the latest addition to the restaurants and food franchises that are available in Penang’s largest shopping mall, Queensbay Mall (QBM). It is not very new since The Little Nyonya Cuisine (TLNC) 小娘惹 has been around in Penang for many months already but new in the sense that TLNC 小娘惹 is a rather new face in QBM food scene.