As the craze for fish based steamboats slowly subsides, another new trend is on the rise. Hou Mei Wo Steamboat that originates from Ipoh, introduces Pork Bone Steamboat! They started with the 1st branch at Elit Avenue, Bayan Lepas and now they are opening their 2nd branch at town area which is at Lorong Selamat. They are somewhere near to the end of Lorong Selamat, opposite the low cost flats and on your left side.
A new restaurant has taken over the shophouse that previously houses Money Houz which KayaButter blogged about last time. Two of the owners of Money Houz remained and they reopened the restaurant as Asam Belai. You will find some of the previous design and decoration in the shophouse. The most prominent change will be the signboard which says ‘Asam Belai, seafood in the pot’ for now. This is their 2nd branch as the main branch is somewhere in Jelutong market area
Before the World War II, Captain Francis Light cultivated strawberries at Strawberry Hill, which is the highest peak of Penang Hill. This is where David Brown Restaurant & Tea Terrace now located.
This restaurant is a perfect quality British-styled restaurant which served a mass selections of delicious British cuisine as well as Penang specialties. These include hors d’oeuvers, steaks and chops, fresh puddings, pies, traditional roasts and vegetarian selection.
KayaButter had a chance to revisit Tao Authentic Asian Cuisine, Penang Times Square branch to satiate our craving for our favourite Tao dishes. Whenever, anyone is thinking of satisfying their craving for unlimited sashimi, great Japanese and Asian food with great ambience and affordable prices, we will recommend Tao
Penangnites are blessed to have another big name in the international F&B industry coming to open their 1st overseas branch in Southeast Asia. Using a simple name, Tasty Congee & Noodle Wantun Shop or more commonly known as 正斗 among its patrons, many shoppers will mistake it as another simple and normal-looking Chinese restaurant. It is actually a recipient of Michelin one star and also Bib Gourmand (this award is for restaurants that offer exceptional good food at reasonable prices) for 7 freaking consecutive years, 2009 – 2015, to be exact. That’s awesome, we would say! 😛 So, how does this one-star Michelin restaurant fares? Let’s check it out! 🙂
KayaButter always thought that the Taiwanese’s Kochabi that we always frequent at Burmah Road is also available in Penang Times Square. It was until a new management took over the restaurant and retain almost all the same features and menu. It is now called as Kochabi Double Content. It creates new alternative for those who are in love of Taiwanese cuisines other than the Taiwanese Kochabi Delight. We love what the new management have created for their Taiwanese menu with its own twists and characters. 🙂
It has been a great honour to be invited to the launching of the biggest SpongeBob SquarePants event of Malaysia, in Gurney Paragon Penang. The memories of me watching SpongeBob in TV with my brother,...
Eld’s 22 is the latest new old restaurant in Gurney Paragon, Penang. You might wonder why KayaButter say that Eld’s 22 is a new old restaurant. Previously, this restaurant is called as Jarvie’s and the restaurant changed owner and the new owner decides to retain the same old restaurant but renamed it over his son’s name with Eld’s 22. Of course, the name is short-formed. 🙂 Fret not as the famous ramen burger introduced by Jarvie’s is still in the menu.
Tao is synonymous with the a la carte buffet and their Japanese food! Tao Authentic Asian Cuisine Restaurant is where KayaButter first experienced a la carte buffet and it left a very deep impression...
Starting with their humble flagship outlet in Bukit Mertajam, Penang, Shunka Group has managed to expand their franchise to 8 outlets in Malaysia, namely 3 restaurant outlets in Penang (Bukit Mertajam, Butterworth and Burmah Road), 3 restaurant outlets in Perak (Parit Buntar, Kampar, Taiping), 1 restaurant outlet in Kedah which is at Aman Jaya, Sungai Petani and finally 1 restaurant outlet in Kuala Lumpur which is located at the high-end shopping mall, Publika. Solaris Dutamas. Shunka Japanese Restaurant at Jalan Burmah, Penang is their latest outlet.