The inaugural Penang Blackmores Health and Wellness Retreat took place at the Balinese Theme, Lost Paradise Resort in Penang from 18 to 19 of April 2015. The objective of this retreat is to provide...
Penangnites are blessed to have another big name in the international F&B industry coming to open their 1st overseas branch in Southeast Asia. Using a simple name, Tasty Congee & Noodle Wantun Shop or more commonly known as 正斗 among its patrons, many shoppers will mistake it as another simple and normal-looking Chinese restaurant. It is actually a recipient of Michelin one star and also Bib Gourmand (this award is for restaurants that offer exceptional good food at reasonable prices) for 7 freaking consecutive years, 2009 – 2015, to be exact. That’s awesome, we would say! 😛 So, how does this one-star Michelin restaurant fares? Let’s check it out! 🙂
KayaButter always thought that the Taiwanese’s Kochabi that we always frequent at Burmah Road is also available in Penang Times Square. It was until a new management took over the restaurant and retain almost all the same features and menu. It is now called as Kochabi Double Content. It creates new alternative for those who are in love of Taiwanese cuisines other than the Taiwanese Kochabi Delight. We love what the new management have created for their Taiwanese menu with its own twists and characters. 🙂
Guess what, a new bear is in town, in Queensbay Mall to be exact! It is not exactly a very huggable bear but it is something that will fill up your stomach and tease your taste buds! 🙂
Introducing to you, the famous Taiwan Kumamono bear paw!
Christmas is 4 more days to go and the festive mood is getting better and better each day. KayaButter feels that this 2014’s Christmas festive is better than previous years. Maybe there are many Christmas-related reviews or many of the shopping malls put extra effort to decorate their malls. If you are looking to bring your family members and loved ones to celebrate Christmas with lots of Christmas goodies and especially the 100% Christmas mood activator as some bloggers feel so which is the TURKEY! The turkey served by G Café, G Hotel is sooooo GOOOODDD!!! 🙂 Our favourite hotel, G Hotel’s Christmas buffet does not disappoint this year with so many lip-smacking dishes especially the very delicious desserts! We gotta start the sharing of its buffet dinner with desserts! 🙂
活动项目：食品展销会 地点：Spice, Concourse Area, Penang ( PISA) 时间：5-7 December 2014 (10am – 8pm) ＊拿着FOODeLICIOUS 传单到现场轨道可领取神秘礼物 Codex Media举办的食品展销会与众不同, 里边有不同的食品商。 零食 Daiana chocolate Pagoda花生 Tong Garden 花生 Lotte...
Tao is synonymous with the a la carte buffet and their Japanese food! Tao Authentic Asian Cuisine Restaurant is where KayaButter first experienced a la carte buffet and it left a very deep impression...
With successful restaurants such as Kampachi & The View on its belt, Equatorial Hotel is looking to re-energise and take the F&B scene a notch higher with the introduction of their latest RM6 million refurbished restaurant called Nada Lama, a Malay phrase which translates to ‘Yesterday’s Melody’. Nada Lama sits at the exact same location of their previous restaurant, Coffee Garden.
This is a very famous economy rice in Air Itam. It is also very popular among the Chung Ling students. They also do home catering.
The place is very packed during lunch hours. It will be quite hard to find parking spaces also. Many of them do illegal parking in front of the shop. There are some legal parking lots behind the shop. You need to drive further around 500m and make a U turn and drive into the morning market area.
Remember when KayaButter were invited to DoubleTree by Hilton Johor Bahru for their social media challenge called ‘Who Stole the Cookie From the Cookie Jar’, we get to sample their famous Makan Kitchen, an eclectic mix of local cuisines, mainly Chinese, Malay and Indian varieties. The first impression that we have for Makan Kitchen is that it is a very grand and spacious restaurant.