Tagged: Linguine pasta with braised lamb

Suffolk's House October 2013 Menu by Chef Gordon Robertson (9)

October 24, 2013

Suffolk House October 2013 Menu by Chef Gordon Robertson!!! (Part 2)

….Continue from Part 1 Below are the 4 choices of the Main Course: Mains Loin of Lamb, Fondant Potato, Chick Peas with Cumin Mains Salmon and Scallop, Caviar, Cucumber, Wasabi Beurre Blanc Mains Boneless...

Suffolk's House October 2013 Menu by Chef Gordon Robertson (5)

Dinner / Restaurants

October 24, 2013

Suffolk House October 2013 Menu by Chef Gordon Robertson!!! (Part 1)

Suffolk House Restaurant The Suffolk House Restaurant resides within Suffolk House, a historically important Georgian Mansion, built on the estate of Sir Francis Light, the founder of Penang, in the 19th century. It was...