Suffolk House October 2013 Menu by Chef Gordon Robertson!!! (Part 2)
….Continue from Part 1 Below are the 4 choices of the Main Course: Mains Loin of Lamb, Fondant Potato, Chick Peas with Cumin Mains Salmon and Scallop, Caviar, Cucumber, Wasabi Beurre Blanc Mains Boneless...