Kaya Butter Toast Penangites Lifestyle
Covering all Penangites lifestyle in one blogpost at a time!!!
Time for some desserts! We visit Ipoh’s famous soya bean milk and soya beancurd or what the locals call it as tau fu fah (in Cantonese) 🙂 This family-run business has been on-going for the past 60 years++. They definitely did something right with their soya bean milk and soya beancurd to last for so long.
Kaya was invited by Tour Directions to review one of the famous cafes in Georgetown called The Alley. They are famous for their churros and the one-time craze which Kaya feels that it is getting lesser and lesser that is the cronut, a combination of croissant and donut. Kaya heard from one of the bosses that two pieces of cronut sells for US$30++. That’s how ‘powderful’ (meme) the cronut is. Finally, Kaya get to try it! 🙂
There is a new cafe in the heart of Georgetown, the UNESCO Heritage area called Folks Cafe. Folks Cafe is co-operating with Flash Back Guest House to provide the guests with breakfast, lunch & dinner. Folks Cafe is operated by two partners. They currently do not have any signboard yet. So, for the mean time, once you see the Flash Back signboard, you have reached Folks Cafe. As you drive from Cannon Street towards Acheh Street, turn left when you reach the T-junction. Folks Cafe is at your right. Find a parking space as soon as you turn right or you can try to find parking end of Cannon Street. Finding a parking space here is quite a challenge and expect to walk for a short distance if you can’t find parking near it.
*This is a continuation of the Part 1 of Noor & Dean’s Cafe & Noordin Street House review. If you missed the Part 1, click here* After a hearty meal, we are given a...
So, KayaButter were invited by TourDirections Penang, a directory portal of all things Penang that includes food, accommodation and places of attractions, for a food review session at Noor & Dean Cafe, located at Noordin Street (双裕楼) @ Lebuh Noordin. Butter can’t make it that day because she has a class at WOU that time. 🙁
It is a really sunny and warm Sunday. Kaya & Butter, both decides to hang out at Gurney Paragon. We had a light breakfast earlier this morning before going to church. Therefore, we are basically quite hungry when we reach Gurney Paragon in the afternoon. There are plenty of people at the mall today, maybe due to the warm weather outside. We are craving for Japanese food recently, so we agree to have a Japanese cuisine marathon this afternoon, by visiting Rakuzen, Sushi Zanmai and Pasta Zanmai.
Heaven Gate is a perfect place to have fine dining, enjoying wine & leisure. It provides excellent food at value pricing with fun packaging and atmosphere. This classy restaurant situated inside the Unesco Heritage Site,...
This the last part of Kaya’s cover for Tang Bo Fu. Kaya will be sharing about the remaining awesome desserts & some thoughts on Tang Bo Fu.
Here we go. 🙂
In this 3rd part of Tang Bo Fu review, Kaya will be sharing their shaved ice desserts, after talking about TBF’s main courses, finger food and hot desserts.
The desserts trend is here to stay for Malaysians. There are more and more desserts shop opening up in Penang. Still remember about the desserts shop that Kaya blogged about last week?
Ya, here is the 2nd part of Kaya’s review on 糖伯府 Tang Bo Fu @ All Seasons Place. There are just too many desserts and food that Kaya had eaten on that day.
