For June 2014, Eastin Hotel Penang will be introducing diverse selection of international cuisines from all over the world from China to Mexico under their buffet theme called Around the World in 80 Dishes. The ’80 dishes’ will be spread out over the days as 14 main dishes will selected from one of the 4-5 menus for the day and that does not includes the appetizers, soup and desserts. You will need roughly 5 visits to really taste all the 80 dishes of exotic cuisines from around the world. What KayaButter will be featuring is just a small part of the ’80 dishes’.
For the month of May 2014, Eastin Hotel Penang’s Swez Brasserie is introducing Greek Grandeur as its buffet theme. This is definitely a bold move by the Eastin Hotel Penang management to introduce Greek cuisine to Penangnites! That’s definitely a fresh and novel culinary experience for us! KayaButter have never tried before Greek food, so definitely KayaButter will be reviewing the food using our localized taste bud