Time for some desserts! We visit Ipoh’s famous soya bean milk and soya beancurd or what the locals call it as tau fu fah (in Cantonese) 🙂 This family-run business has been on-going for the past 60 years++. They definitely did something right with their soya bean milk and soya beancurd to last for so long.
When you think of dim sum whenever you are going to Kuala Lumpur or down south, the first that crosses your mind will be Foh San Dim Sum. Same thing happens when you tell your friends that you are going down to Kuala Lumpur or down south, I bet that many will tell you to stop by Foh Sam for breakfast. That’s how famous this dim sum restaurant is.