Equatorial Hotel has been upping its offers and after the recent upgrade of its Coffee Garden restaurant to Nada Lama Restaurant (Read our blogpost about its spanking new restaurant here. The design is very nice and the spread of food is great!), it is introducing another new offer which is Sunset Jazz by the Poolside at Nadaba. There has been many on-going renovation to make Equatorial Hotel modern and contemporary and with this new offering, it will definitely attract even more patrons for its hotel. 🙂
Category: Bayan Baru
Rejoice, Bayan Baru and nearby residents! There is a new and high quality cafe opening at Elit Avenue, Bayan City, a four-storey commercial park similar to e-Gate. As many cafes are mushrooming in Georgetown area, it is refreshing to have a cafe opening outside of Georgetown area. It is called St. Presso Coffee and run by a very committed and dedicated boss.
Date：2/19/2015 – 3/1/2015 (初一至初十一) Time：10am – 10pm Venue：Gurney Plaza 底楼大厅 / 玮力集团总部 Ivory Tower Promotion： 8% + 5% Rebate + RM8888大红包 （须符合条件） The Wave 地点：Jalan Dato’ Keramat, Penang 竣工年份： 2017 它曾在2014-2015年间获得亚太区国际地产奖中的最佳高楼住宅建筑奖。它拥有312间套房，面积介于1,205至2,905平方尺，并且附有宽大舒适的景观露台，可饱览360度乔治市景致。位于理想地点的乔治市中心，交通方便，夜景迷人、是不折不扣的时尚黄金地标。 Moonlight Bay（映梦苑）...
活动项目：食品展销会 地点：Spice, Concourse Area, Penang ( PISA) 时间：5-7 December 2014 (10am – 8pm) ＊拿着FOODeLICIOUS 传单到现场轨道可领取神秘礼物 Codex Media举办的食品展销会与众不同, 里边有不同的食品商。 零食 Daiana chocolate Pagoda花生 Tong Garden 花生 Lotte...
With successful restaurants such as Kampachi & The View on its belt, Equatorial Hotel is looking to re-energise and take the F&B scene a notch higher with the introduction of their latest RM6 million refurbished restaurant called Nada Lama, a Malay phrase which translates to ‘Yesterday’s Melody’. Nada Lama sits at the exact same location of their previous restaurant, Coffee Garden.
Fancy for some onigiri (click the word for Wikipedia definition of onigiri), a Japanese word for rice ball either in oval or triangular shape and wrapped with seaweed? As a tradition, onigiri is usually stuffed with salted stuffs such as Japanese apricot aka ume, salted salmon, taroko and etc to serve as natural preservative.