Sawadee Krap! This is the month whereby many people will get wet as the Thais celebrate Songkran Festival. In conjunction with this celebration, Eastin Hotel Penang is organising a Thai-theme buffet called Songkran Sawadee Pee Mai featuring many mouth-watering Thai delicacies. Let’s start with the Soups & Appetisers.
Category: Eastin Hotel Penang
It’s that time again. December is Kaya’s favourite month as Kaya’s birthday falls in this month and Kaya’s favourite celebration also falls in this month which is Christmas! KayaButter were invited by Eastin Hotel Penang to review their Christmas Eve Buffet Dinner. Kaya went alone as Butter is not feeling well and couldm’t join the review. As you are entering Swez Brassiere, you will definitely notice their Christmas decoration which will definitely sparks your Christmas mood! *Kaya thinks that he saw a figure that is quite familiar with the character in Candy Crush Sage, *wink wink** Hahaha 🙂
31st August is a date that means a lot to Malaysians. Well, to all Malaysians and those who work in Malaysia, it is a public holiday. It is also to recognize and mark the day that Peninsular Malaysia is free from the colonial rule. 31st August 1957 to be exact. So for this nationalistic month, Eastin Hotel Penang is proud to introduce their August’s buffet theme which is, of course, called as Magnificent Malaysia where many Malaysia’s multi-cultural dishes will be found. You can find cuisines of Malay, Chinese, Indian and Eurasian specialties.
During the same day of review, Eastin Hotel Penang simultaneously introduced their July Buffet Theme which is Peranakan Cuisine for lunch (for non-Muslim) and dinner (after fasting month which is 28th-31st July 2014). Butter is very full after eating so many delicious dishes from the Ramadan Buffet Dinner. So, Butter will just introduce you some of the highlights of their Peranakan Cuisines. These dishes will definitely spark much nostalgia especially Baba & Nyonya ethnic people. Butter knows that Kaya will definitely miss the ‘lor bak’ 🙂
From 29 June 2014 to to 27 July 2014, Swez Brasserie of Eastin Hotel Penang will be hosting their Ramadan buffet. It is the month which our Muslim friends will fast for the whole day and break fast in the evening. Eastin Hotel Penang has prepared many great dishes to make the breaking fast more interesting and flavorful.
For June 2014, Eastin Hotel Penang will be introducing diverse selection of international cuisines from all over the world from China to Mexico under their buffet theme called Around the World in 80 Dishes. The ’80 dishes’ will be spread out over the days as 14 main dishes will selected from one of the 4-5 menus for the day and that does not includes the appetizers, soup and desserts. You will need roughly 5 visits to really taste all the 80 dishes of exotic cuisines from around the world. What KayaButter will be featuring is just a small part of the ’80 dishes’.
For the month of May 2014, Eastin Hotel Penang’s Swez Brasserie is introducing Greek Grandeur as its buffet theme. This is definitely a bold move by the Eastin Hotel Penang management to introduce Greek cuisine to Penangnites! That’s definitely a fresh and novel culinary experience for us! KayaButter have never tried before Greek food, so definitely KayaButter will be reviewing the food using our localized taste bud
In conjunction with the Songkran Festival in April 2014, Eastin Hotel Penang is offering to all its hotel guests and public, the Tantalizing Thai! Get ready to excite your taste buds with the spicy, sour, sweet and salty flavors of Thai cuisine! This is one of my favorite food of all time! KayaButter love Thai food! Their rice, tom yam, green curry chicken and the list goes on! 🙂 Let’s check out what does Eastin Hotel Penang’s Tantalizing Thai has to offer!
Starting from 1st until 31st March 2014, Eastin Hotel Penang will ‘import’ HAPA Master Chef (Asian) award winner chef, Chef Ricky Hui from the multiple award winning Eyuzu Japanese Cuisine Retaurant that comes from their sister hotel which is Eastin Hotel Petaling Jaya to prepare delectable, mouth watering, lip-smacking Japanese food. Remember to bring your loved ones, your family members and friends to visit Swez Brasserie this March 2014.
Fancy seafood? Or you have a sudden craving for shashimis? Looking for Canadian Lobsters and Snow Crab Legs? You have come to the right place! Kaya and Butter was invited by Eastin Hotel for their newly launched buffet theme which is Pirate Seafood Night!