Kaya Butter Toast Penangites Lifestyle
Covering all Penangites lifestyle in one blogpost at a time!!!
Time for some desserts! We visit Ipoh’s famous soya bean milk and soya beancurd or what the locals call it as tau fu fah (in Cantonese) 🙂 This family-run business has been on-going for the past 60 years++. They definitely did something right with their soya bean milk and soya beancurd to last for so long.
When you think of dim sum whenever you are going to Kuala Lumpur or down south, the first that crosses your mind will be Foh San Dim Sum. Same thing happens when you tell your friends that you are going down to Kuala Lumpur or down south, I bet that many will tell you to stop by Foh Sam for breakfast. That’s how famous this dim sum restaurant is.
Looking for a place to berbuka puasa? Give yourself and your family members a rocking buka puasa experience at Starz Diner, Hard Rock Hotel Penang!
Finally KayaButter has a chance to try the famous Sungai Dua Fish Meat Bee Hoon. It is because KayaButter’s new shop is located nearby this stall. If you are interested to see KayaButter’s new shop, go to www.kenkoya.org to understand what business we are doing. 🙂 KayaButter do not what to eat in Sungai Dua. One of Butter’s friend who stayed near this area introduced us to this stall. It is actually 3-in-1 stall whereby the owners sell Fish Meat Bee Hoon, Tom Yam Noodles and Claypot Bah Kut Teh in one stall. This is our 1st time encountering such a stall. Haha 🙂
During the same day of review, Eastin Hotel Penang simultaneously introduced their July Buffet Theme which is Peranakan Cuisine for lunch (for non-Muslim) and dinner (after fasting month which is 28th-31st July 2014). Butter is very full after eating so many delicious dishes from the Ramadan Buffet Dinner. So, Butter will just introduce you some of the highlights of their Peranakan Cuisines. These dishes will definitely spark much nostalgia especially Baba & Nyonya ethnic people. Butter knows that Kaya will definitely miss the ‘lor bak’ 🙂
Sakana Sushi Bar and Cuisine is already 2 years old. Due to some reasons, their business was not as expected. On April 2014, they start to have a major restructure for the restaurant....
From 29 June 2014 to to 27 July 2014, Swez Brasserie of Eastin Hotel Penang will be hosting their Ramadan buffet. It is the month which our Muslim friends will fast for the whole day and break fast in the evening. Eastin Hotel Penang has prepared many great dishes to make the breaking fast more interesting and flavorful.
Selamat berpuasa to all my Muslim friends who are observing this ritual in this holy month. It is a month of cleansing for my Muslim friends especially their soul. This is also the month whereby non-Muslims will also get a chance to taste their mouth-watering Muslim food. The Sous Chef of G Hotel Gurney, Chef Harmizi cooks up some great dishes to tantalise your taste buds such as Nasi Briyani, Paha Kambing Percik Kasturi Sos, Ikan Keli Masak Kari, Ayam Piru Rendang Seri G and Ayam Masak Merah.
Kaya was invited by Tour Directions to review one of the famous cafes in Georgetown called The Alley. They are famous for their churros and the one-time craze which Kaya feels that it is getting lesser and lesser that is the cronut, a combination of croissant and donut. Kaya heard from one of the bosses that two pieces of cronut sells for US$30++. That’s how ‘powderful’ (meme) the cronut is. Finally, Kaya get to try it! 🙂
It is happy having the chance to review one of the latest Penang white curry mee. This version is from Kim Curry. It mentions that it is Penang traditional white curry noodle with natural ingredients of chili paste, on its packet. Above is the outlook of the instant white curry noodle. It comes in 4 packets per pack(RM6.80). I cannot wait to try out how it really taste like. Will it taste almost the same like the existing brands in the market? …or will it be different?
