Today, KayaButter are going to introduce to our readers, the all-time famous Loh Mee in Penang. Loh Mee is a Chinese dish believed to be created by a chef at Hock Choon Kee in Ulu Yam, Selangor. He modified a dish that he had tasted in Singapore many years ago.
Category: Penang Food
Run by 3 brothers and 1 sisters, the COC Spoof burger stall just operated starting in June 2015. They are full of entrepreneurial spirit and creative to use COC as their theme. KayaButter hope that Supercell will be happy that there is a stall in Penang using COC theme and don’t take any legal rights action. 😛 The way the team pair and name the burgers are very matching and KayaButter love it very much! Read below for the description.
If you are staying or working around Island Glades, then you are in for a treat for your dinner and maybe your loved ones too if they loved fried chicken. 🙂 The stall is manned by a group of young Malays who really know how to cook great fried chicken with special recipe of spices from Kelantan.
It’s Sunday and KayaButter takes this opportunity to visit the famous Batu Ferringhi Starbucks Coffee. KayaButter have seen many photos that have been shared in our Facebook about this Starbucks Coffee.
This is the stall that Kaya has patronised ever since Kaya is around 10 years old if I am not mistaken. It is very famous among the Georgetown dwellers. Economy char bee hoon which literally translated into fried vermicelli is a dish which some say they will take only when they are very broke yet there are some who really love this dish a lot.
Before the World War II, Captain Francis Light cultivated strawberries at Strawberry Hill, which is the highest peak of Penang Hill. This is where David Brown Restaurant & Tea Terrace now located.
This restaurant is a perfect quality British-styled restaurant which served a mass selections of delicious British cuisine as well as Penang specialties. These include hors d’oeuvers, steaks and chops, fresh puddings, pies, traditional roasts and vegetarian selection.
Gartien is launching a new flavour this coming July 2015. After successfully launching its popular pineapple jam which Gartien’s boss used to partner with a few cafes and restaurant in Penang, Gartien’s boss has come out with a new recipe which KayaButter believe will be very successful also because we have tried it and we LOVE it! 🙂 Here are the details promotion for its launching on 1st July 2015:
KayaButter had a chance to revisit Tao Authentic Asian Cuisine, Penang Times Square branch to satiate our craving for our favourite Tao dishes. Whenever, anyone is thinking of satisfying their craving for unlimited sashimi, great Japanese and Asian food with great ambience and affordable prices, we will recommend Tao
So what’s Kaya here for the night? Well, Kaya is very honoured to be invited to review their occasional wine dinner called Chateau Daugay Wine Dinner which costs around RM250+!!! Definitely a night to remember! 🙂 Kaya was contemplating not to pee for a whole week. 😛 Ahem, ahem. Alright, let’s go back to being classy and formal to suit the atmosphere of the classic French restaurant. On y va? 🙂
Selamat menyambut bulan Ramadhan dan selamat menunaikan ibadah berpuasa dalam bulan yang mulia ini kepada pengunjung-pengunjung Muslim blog kami. KayaButter telah dijemput untuk merasa dan mengulas tentang berbuka puasa di restoren Hotel G Kelawai iaitu Spoon. Pandangan pertama tentang restoren dan hotel tersebut memang kelas dan atas sekali! 🙂 G Hotel Kelawai merupakan sister hotel kepada G Hotel yang sekarang dikenali sebagai G Hotel Gurney untuk membezakan mereka berdua.